Ginja Ninja Ultra Jam
£12.00
The Second Ultra Jam in the Signature Series. Firstly, I made a ginger version of Yorkshire Dragon, which makes it hotter and sharper. Then I mixed in Sichuan Peppercorns before pouring over a bed of Ghost Pepper flakes and pods in the same way as The Podfather. About 25 seconds in the Sichuan will give you a numb-tingling sensation on your tongue, which will then amplify the massive heat of the Ultra Jam… be very careful, it’s got more than a bit of a kick! In fact, up here at Chilli Jam HQ, we call this one ‘Chuck Norris in a jar!’
HOT-O-METER: Off the scale!
Ingredients & Nutrition
VEGAN FRIENDLY AND GLUTEN FREE
Ingredients
Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Chillies (Ghost Pepper, Birds Eye) (6.7%), Balsamic Vinegar, Sichuan Peppers. Poured over Ghost Pepper Flake and Pods, and whole Sichuan Peppers.
Reviews
Delivery
We have a flat rate delivery charge of £4 within the UK; orders over £30 come with free delivery. Shipping for overseas deliveries is available, please contact us for a quote.
Small orders under 2kg are sent through Royal Mail 48, which usually takes around 2-3 working days, but at Christmas this can be much longer. Tracking information for your parcel is sent in the ‘Your Order Is Completed’ email. Orders over 2kg are sent via Parcel Force, who aim to deliver within 24 hours. We dispatch orders from Monday to Friday.
5.0
Excellent
Based on 842 reviews
#1 of 76 in Food Producer
#1 of 9 in Condiments Supplier
#1 of 82 in Food Manufacturer
Received within two days of purchase and my husband absolutely loves it
Wendy Greenwood
Love this stuff! Knocks the socks off even the best you can buy in the supermarket!
Darren Sage
Love this product – use it to spice up all sorts of things – especially soups!
RH
The best chilli jam I’ve ever tasted, perfect mix of sweet and heat.
Steven
Love this so much bought catering size I have this on almost everything.
Alison
We use it every day, our last grinder lasted 10 years. We can’t be without it.
Sona Armstrong
Rob
–
This is a seriously fantastic jam. Like a ninja it is stealthy and effective. The flavours work fantastically with other ginger dishes and is just exquisite in a stir fry; you don’t need a lot of this to make you realise that this is serious – about a heaped teaspoon is excellent for a midweek meal. The heat sneaks up on you with the dark, rich flavours hitting you first and then before you know it you are bathing in a rolling sensation of heat followed by flavours followed by heat. The heat is not sharp but very intense and really does concentrate the flavours of whatever you put it with. I’ll be back for more of this as soon as I can (although I’ve got a jar of the equally smashing 3 Peaks to devour in the meantime and I’ve also run out of the Rib Tickler so Xmas is going to be easy for my family this year!!)