Louisiana Wing Sauce
Price range: £4.99 through £58.50
GREAT TASTE AWARD WINNER
Our medium heat wing sauce is bursting with Scotch Bonnet chillies.
With predominant flavours of citrus, garlic and salt, this is fabulous as a marinade or as a pour-over sauce for Chicken wings.
If you’re feeling brave, check out our Carolina Wing Sauce – not for the faint-hearted!
Also available as part of our ‘Create Your Own Sauce Box’ gift set here.
HOT-O-METER: 5/10 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️
Ingredients & Nutrition
VEGAN FRIENDLY AND GLUTEN FREE
Ingredients
Water, red pepper, chilli (Scotch Bonnet), garlic, tomato puree, lime juice, ginger, lemon juice, onion, sugar, salt, tapioca starch, rapeseed oil, turmeric, pepper, Preservative: potassium sorbate, coriander, cumin
Nutrition
Typical values per 100g. Energy 204.3KJ/48.1 Kcal. Fat 0.9g of which saturated 0.1g, Carbohydrate 8.8g of which Sugar 5.7g, Protein 1.6g, Salt 1.7g
Reviews
Delivery
We have a flat rate delivery charge of £4 within the UK; orders over £30 come with free delivery. Shipping for overseas deliveries is available, please contact us for a quote.
Small orders under 2kg are sent through Royal Mail 48, which usually takes around 2-3 working days, but at Christmas this can be much longer. Tracking information for your parcel is sent in the ‘Your Order Is Completed’ email. Orders over 2kg are sent via Parcel Force, who aim to deliver within 24 hours. We dispatch orders from Monday to Friday.
5.0
Excellent
Based on 842 reviews
#1 of 76 in Food Producer
#1 of 9 in Condiments Supplier
#1 of 82 in Food Manufacturer
Received within two days of purchase and my husband absolutely loves it
Wendy Greenwood
Love this stuff! Knocks the socks off even the best you can buy in the supermarket!
Darren Sage
Love this product – use it to spice up all sorts of things – especially soups!
RH
The best chilli jam I’ve ever tasted, perfect mix of sweet and heat.
Steven
Love this so much bought catering size I have this on almost everything.
Alison
We use it every day, our last grinder lasted 10 years. We can’t be without it.
Sona Armstrong
Matthew Clark
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Love this sauce, use it al the time. Beyond a wing sauce, I use it when making Jambalaya and often sneak a bit into chilli con carne to give it an extra punch.
Andy M
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This is our ‘go to’ sauce now. Don’t underestimate the heat, but perfect for marinades and careful dipping. Is that a hint of citrus running through?!