Louisiana Wing Sauce
Price range: £4.99 through £58.50
GREAT TASTE AWARD WINNER
Our medium heat wing sauce is bursting with Scotch Bonnet chillies.
With predominant flavours of citrus, garlic and salt, this is fabulous as a marinade or as a pour-over sauce for Chicken wings.
If you’re feeling brave, check out our Carolina Wing Sauce – not for the faint-hearted!
Also available as part of our ‘Create Your Own Sauce Box’ gift set here.
HOT-O-METER: 5/10 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️
Ingredients & Nutrition
VEGAN FRIENDLY AND GLUTEN FREE
Ingredients
Water, red pepper, chilli (Scotch Bonnet), garlic, tomato puree, lime juice, ginger, lemon juice, onion, sugar, salt, tapioca starch, rapeseed oil, turmeric, pepper, Preservative: potassium sorbate, coriander, cumin
Nutrition
Typical values per 100g. Energy 204.3KJ/48.1 Kcal. Fat 0.9g of which saturated 0.1g, Carbohydrate 8.8g of which Sugar 5.7g, Protein 1.6g, Salt 1.7g
Reviews
Delivery
We have a flat rate delivery charge of £4 within mainland UK; orders over £30 come with free delivery. Shipping for overseas deliveries is no longer available.
All orders are now sent through DHL Express using their next day service. Tracking information will be provided to the mobile number / email address provided. DHL collect from us every morning, Monday to Friday, so you should never have to wait too long for your delivery!
5.0
Excellent
Based on 900+ reviews
#1 of 76 in Food Producer
#1 of 9 in Condiments Supplier
#1 of 82 in Food Manufacturer
Received within two days of purchase and my husband absolutely loves it
Wendy Greenwood
Love this stuff! Knocks the socks off even the best you can buy in the supermarket!
Darren Sage
Love this product - use it to spice up all sorts of things - especially soups!
RH
The best chilli jam I’ve ever tasted, perfect mix of sweet and heat.
Steven
Love this so much bought catering size I have this on almost everything.
Alison
We use it every day, our last grinder lasted 10 years. We can’t be without it.
Sona Armstrong
Matthew Clark
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Love this sauce, use it al the time. Beyond a wing sauce, I use it when making Jambalaya and often sneak a bit into chilli con carne to give it an extra punch.
Andy M
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This is our ‘go to’ sauce now. Don’t underestimate the heat, but perfect for marinades and careful dipping. Is that a hint of citrus running through?!