Ghost Pepper (aka Bhut Jolokia) Chilli Jam
Price range: £5.95 through £29.75
As the Bhut Jolokia chilli is widely known as the Ghost Pepper, we’ve decided to rename our Bhut Jolokia Chilli Jam as ‘Ghost Pepper Chilli Jam’. Please note that while the name and label have changed, the taste is exactly the same.
This has won a Great Taste Award, the Fiery Foods National Chilli Award for ‘The Best Chilli Jam/Sweet Chilli Sauce’ and ‘The Best Extract Free Naga Sauce’ – and it’s one of our best sellers!
In our opinion, this is the most versatile Chilli jam we make. It has great flavour-enhancing qualities and a slow but potent deep-cooked-out heat. Fantastic to spice any plate of food up either after it’s cooked or at the start as an ingredient.
HOT-O-METER: 8/10 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️
Ingredients & Nutrition
VEGAN FRIENDLY AND GLUTEN FREE
Ingredients
Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Balsamic Vinegar, Ghost Pepper Flake (1%)
Nutrition
Typical values per 100g:- Energy 879.8KJ/195.9Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 39.6g of which sugars 38.5g, Protein 1.1g, Salt 0.0g
Reviews
Delivery
We have a flat rate delivery charge of £4 within the UK; orders over £30 come with free delivery. Shipping for overseas deliveries is available, please contact us for a quote.
Small orders under 2kg are sent through Royal Mail 48, which usually takes around 2-3 working days, but at Christmas this can be much longer. Tracking information for your parcel is sent in the ‘Your Order Is Completed’ email. Orders over 2kg are sent via Parcel Force, who aim to deliver within 24 hours. We dispatch orders from Monday to Friday.
Other Favourites
5.0
Excellent
Based on 842 reviews
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George Sanderson
–
My favourite condiment of all time. A perfect blend of spice & flavour. I eat this on pretty much everything, especially good on a burger or on a pizza.
Rebecca Daley
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I have been buying these chilli’s for a good few years now. Originally they were bought for me as a present and I haven’t looked back since. This is by far my favourite of the chilli jams, it is packed with so much flavour and a really good amount of heat. The Caroline reaper is a close second!
Mark
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My favourite Chilli Jam Man sauce, the hot Rib Tickler is a 7 on the heat scale, but I eat so much of it I’ve become acclimatised to the heat. So I thought I’d get something more potent to give me a slap round the chops every so often. By heck it did that all right. There’s so much flavour packed in to these chillies, it’s nice that this jam is chilli-forward, chilli-led rather than a just having heat in the background. I feel this compliments their other sauces brilliantly and completely versatile in that you can add it to anything and it will lift it. With cheese on toast, on your Sunday roast, even on cornflakes if you’re feeling most… peculiar.