Yorkshire Wolds Chilli Jam
Price range: £5.95 through £29.75
GREAT TASTE AWARD WINNER
Inspired by the hills around Chilli Jam HQ, our Yorkshire Wolds Chilli Jam has gentle rolling flavours. Perfect for the side of a plate – think ploughman’s lunch, pate, pork pie or cheese and biscuits, this one is all about the flavour with just a hint of chilli. Originally made as our own wedding favour, it was so popular with our guests that we had to bring it into our range.
HOT-O-METER: 2/10 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️
Ingredients & Nutrition
VEGAN FRIENDLY AND GLUTEN FREE
Ingredients
Tomato, Sugar, Red Wine Vinegar, Ginger, Garlic, Balsamic Vinegar, Chillies (1.7%)
Nutrition
Typical values per 100g:- Energy 894.4KJ/199.9Kcal, Fat 0.3g of which saturated 0.1g, Carbohydrate 41.2g of which sugars 40.9g, Protein 1.0g, Salt 0.02g
Reviews
Delivery
We have a flat rate delivery charge of £4 within the UK; orders over £30 come with free delivery. Shipping for overseas deliveries is available, please contact us for a quote.
Small orders under 2kg are sent through Royal Mail 48, which usually takes around 2-3 working days, but at Christmas this can be much longer. Tracking information for your parcel is sent in the ‘Your Order Is Completed’ email. Orders over 2kg are sent via Parcel Force, who aim to deliver within 24 hours. We dispatch orders from Monday to Friday.
5.0
Excellent
Based on 842 reviews
#1 of 76 in Food Producer
#1 of 9 in Condiments Supplier
#1 of 82 in Food Manufacturer
Received within two days of purchase and my husband absolutely loves it
Wendy Greenwood
Love this stuff! Knocks the socks off even the best you can buy in the supermarket!
Darren Sage
Love this product – use it to spice up all sorts of things – especially soups!
RH
The best chilli jam I’ve ever tasted, perfect mix of sweet and heat.
Steven
Love this so much bought catering size I have this on almost everything.
Alison
We use it every day, our last grinder lasted 10 years. We can’t be without it.
Sona Armstrong
Sam
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Gorgeous! This goes on everything. Love it.
Sarah B
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So pleased I discovered this. Tried this at a food festival, and as someone who doesn’t normally like chilli this has just got a little bit of heat – but so much flavour. I use it in sandwiches and add a bit to stir fries, but my favourite way to have it is with pate. It’s quickly become a kitchen essential. Would definitely recommend.