Mango Bhutney
Price range: £5.95 through £29.75
A GREAT TASTE AWARD WINNER
A cool sweet Mango Chutney infused with our hot award-winning Ghost Pepper Chilli Jam. Amazing as a dip, fantastic with curries, to die for with grilled meats and it makes a delicious hot sticky glaze. One of our best sellers and veggie too!
This Mango Bhutney is one of the ingredients we use to make our award-winning Rib Tickler sauces, which is available in mild, medium and hot.
HOT-O-METER: 6/10 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️ 🌶️
Ingredients & Nutrition
VEGAN FRIENDLY AND GLUTEN FREE
Ingredients
Mango Chutney (85%) (Sugar Syrup (53%), Mango (45%), Salt, Ginger, Chilli, Garlic, Acidity Regulator: Acetic Acid), Chilli Jam (15%) (Tomato, Sugar, Red Wine Vinegar, Garlic, Ginger, Ghost Pepper chillies (1%), Balsamic Vinegar
Nutrition
Typical values per 100g:- Energy 943.0KJ/223.2Kcal, Fat 1.1g of which saturated 0.7g, Carbohydrate 51.9g of which sugars 45.7g, Protein 0.3g, Salt 1.5g
Reviews
Delivery
We have a flat rate delivery charge of £4 within mainland UK; orders over £30 come with free delivery. Shipping for overseas deliveries is no longer available.
All orders are now sent through DHL Express using their next day service. Tracking information will be provided to the mobile number / email address provided. DHL collect from us every morning, Monday to Friday, so you should never have to wait too long for your delivery!
5.0
Excellent
Based on 900+ reviews
#1 of 76 in Food Producer
#1 of 9 in Condiments Supplier
#1 of 82 in Food Manufacturer
Received within two days of purchase and my husband absolutely loves it
Wendy Greenwood
Love this stuff! Knocks the socks off even the best you can buy in the supermarket!
Darren Sage
Love this product - use it to spice up all sorts of things - especially soups!
RH
The best chilli jam I’ve ever tasted, perfect mix of sweet and heat.
Steven
Love this so much bought catering size I have this on almost everything.
Alison
We use it every day, our last grinder lasted 10 years. We can’t be without it.
Sona Armstrong
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